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Chongqing Chicken Stew (Xinbei Commercial Building Branch)

川菜 · ⭐ 3.2

Southwest Commercial Plaza, 2nd Floor, Baisheng Zone, No. 29 Chaoyang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Garlic Pork Rib Stew

  Pork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken and Frog Hot Pot for One

  A hearty one-person hot pot featuring chicken and frog, simmered with vegetables and spices in a rich broth.

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