Kaiwei Noodles & Vermicelli Shop (Greenland Guobo Store)
小吃面食 · ⭐ 3.8
Room 107, Commercial Building No. 1011, Plot JLH704-A09, Greenland International Expo City, Jiulonghu, Doumen Street
Dishes
Bright SoupA light and refreshing soup made with fresh vegetables and clear broth, highlighting natural flavors.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Shredded Pork in Soup NoodlesA dish of shredded pork and rice noodles cooked together in a savory broth, often garnished with green onions and cilantro.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Noodle SoupA savory noodle soup featuring minced pork, scrambled eggs, and rice noodles in a flavorful broth.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.