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Crazy Football Hegang Small Skewers (Donglai Street Store)

烧烤 · ⭐ 4.2

No. 98 Donglai Street, Floors -1 to 1

Dishes

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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Pork Kidney Skewers

  Pork kidney skewers are made by marinating fresh pork kidneys with seasonings and grilling them on skewers, resulting in a savory and tender dish.
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  Spicy Beef Tripe Hot Pot

  A spicy hot pot featuring tender beef tripe cooked in a rich, aromatic broth with chili and Sichuan peppercorns.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hegang Small Beef Slices

  Hegang small beef slices are made from fresh beef tenderloin, sliced thinly and quickly stir-fried to retain tenderness. Main seasonings include soy sauce, cooking wine, ginger, garlic, and a little salt, offering a fresh, slightly salty flavor that highlights the natural taste.
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  Crunchy Pork Belly and Lean

  A Northeastern Chinese dish featuring alternating slices of pork belly and lean meat, marinated and deep-fried until crispy outside and tender inside.

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