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Jieyang Kung Guo 168 (Shuiku Xincun Branch)

粤菜 · ⭐ 4.1

No. 238, Shuiku Xincun, Aiguo Road, Unit 101, First Floor

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Chestnut and Pork Rib Soup

  A nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
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  Corn Wrapped Dumpling

  A traditional snack made by wrapping a mixture of corn kernels and glutinous rice flour in corn husks and steaming it until soft and sweet.
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  Bamboo Shoot Wrapped Rice Cake

  A traditional snack made with fresh bamboo shoots and glutinous rice flour, wrapped and steamed for a soft, fragrant texture.
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  Taro Wrapped Rice Dumpling

  A traditional snack made by wrapping taro paste in glutinous rice and steaming it in bamboo or banana leaves, offering a soft, sweet, and fragrant taste.
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  Preserved Radish

  Preserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.

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