Pingfeng Xiaoyuan · Chongren Road Duck Stew
地方菜 · ⭐ 4.3
No. 257 Hong Kong Road, Pengcheng Courtyard
Dishes
Stir-fried Egg with LoofahA simple and healthy dish of eggs stir-fried with loofah, featuring a delicate balance of flavors and textures.
Chongren Duck StewA specialty dish made with Chongren duck, simmered slowly with ginger, scallions, and seasonings to create a rich, savory stew.
Chongren Duck Stew (Penetrating Braised)Chongren Duck Stew (Penetrating Braised) is a dish made with duck meat and seasonings, slowly braised to achieve a rich and flavorful taste with tender meat.
Pork Blood and Intestine StewA Chinese dish made with pork blood and intestines, simmered in a savory sauce for rich flavor and tender texture.
Salted Vegetable Stewed EelA traditional Chinese dish featuring freshwater eel and salted vegetables, simmered slowly to create a rich, savory flavor.- Stir-Fried Autumn Pepper and EggplantAutumn pepper and eggplant stir-fried with garlic and soy sauce, a savory and comforting home-style dish.
Stir-fried Eggplant with Autumn ChiliStir-fried eggplant with autumn chili is a traditional Chinese home-style dish made with eggplant and autumn chili. The eggplant is sliced and stir-fried with chili, resulting in a fresh and fragrant taste.
Spicy Beef DumplingsSpicy beef dumplings filled with seasoned minced beef and steamed in a soft dough wrapper, topped with spicy red oil sauce for a bold flavor.
Braised Duck, Fish, and Lotus RootBraised duck, fish, and lotus root in a savory sauce, tender and flavorful.
Fried Tofu with Glutinous Rice FishA Hunan specialty dish made by braising fried tofu and glutinous rice fish, resulting in a rich, spicy flavor.
Braised Fish Head with SauceBraised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
Leek Sweet Potato Noodle DumplingsA traditional snack made with fresh leek and sweet potato noodles, wrapped in thin dough and steamed, offering a soft, savory flavor.
Fragrant Beef RiceFragrant Beef Rice features tender beef stir-fried with vegetables and seasoned sauce, served over steamed rice for a savory, aromatic meal.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.