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Not Just PARK

咖啡 · ⭐ 4.3

Small courtyard in the parking lot opposite Huangluan Xinxing Hotel

Dishes

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  Salty and Sweet Delight

  A creative dish blending savory and sweet flavors, typically made with chicken breast or tofu marinated in a honey-glaze or sweet-and-sour sauce, then pan-seared for a tender, flavorful bite.
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  Hand Brew Coffee

  Hand brew coffee is made by manually dripping hot water over freshly ground coffee beans, resulting in a clean and aromatic cup.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Osmanthus Black Tea Pudding

  A delicate dessert made with milk, black tea, and osmanthus flowers, set with gelatin for a smooth, fragrant texture.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Red Velvet Latte

  Red Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
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  Red Wine American

  A fusion dish featuring tender steak slow-cooked in red wine with herbs and onions, finished with a rich red wine sauce.
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  自制蜂蜜柚子茶

  自制蜂蜜柚子茶以新鲜柚子和蜂蜜为主要食材，将柚子果肉去核后与蜂蜜混合，经过熬制或冷藏浸泡制成。制作过程中通常加入少量水或冰糖辅助调味，最终形成浓稠的果酱状饮品。
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Strawberry Egg Tart

  Strawberry tart made with a pastry crust and custard, filled with fresh strawberry pieces. The crust is baked crisp using flour, butter, sugar, and eggs; the custard is a mix of eggs, milk, cream, and sugar, poured into the crust with strawberries, then baked to set.

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