Steamed Buns (Minsheng International Store)
小吃快餐 · ⭐ 3.4
No. 29, Minsheng Third Street, Minsheng International Zone B
Dishes
Tuogu Millet PorridgeTuogu millet porridge is made from high-quality millet, slowly cooked into a smooth and nourishing dish, ideal for health-conscious meals.
Crispy Radish SlicesA refreshing cold dish made from thinly sliced radishes, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Sour Cabbage and ChiliA Chinese home-style dish made with sour cabbage and chili, stir-fried or simmered to create a tangy and spicy flavor that pairs well with rice.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.