Mi Lan Cha Ding
粤菜 · ⭐ 3.5
No. 101, Jinlong Road; No. 87, Jinlong Avenue
Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Fried Pork with Tofu Skin RiceA savory dish of stir-fried pork slices and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Japanese Tofu and Pork RiceA savory dish featuring soft Japanese tofu and pork slices simmered in a rich sauce, served over steamed rice.
Meat Pie WaMeat Pie Wa is made from a mixture of pork filling and vegetables, wrapped in thin dough and steamed. The outer layer is soft, with a savory and rich inner filling.
Crispy Roast Goose Rice BowlCrispy roast goose served over fragrant rice, with tender meat and a savory sauce.
Stir-fried Meat and Bok Choy RiceA classic Chinese dish featuring stir-fried meat slices and bok choy served over rice, offering a savory and satisfying meal.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.