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Haikia Xiaoyuan · Qingdao Cuisine · Boat Seafood (Zhan Shan Store, Shinan District)

鱼鲜 · ⭐ 4.3

No. 206 Yan'an 3rd Road (next to Hangu Palace Hot Spring, beside the People's Bank of China)

Dishes

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  Stir-Fried Free-Range Chicken

  A home-style dish made with fresh free-range chicken stir-fried with vegetables, offering tender meat and rich aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Iron Box Clams

  A seafood dish featuring fresh clams cooked in a metal box with garlic, ginger, and chili for a savory, aromatic flavor.
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  Cucumber Stir-fried with Sea Cucumber

  A dish made by quickly stir-frying fresh sea cucumber and cucumber with garlic, resulting in a tender and crisp texture with rich nutrition.
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  Chicken Stock Yellow Croaker

  Fresh yellow croaker cooked in chicken stock, resulting in tender fish and rich, savory broth.
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  Chicken Wings with Plum Meat

  Chicken wings and plum meat are cooked together, offering a crispy exterior and tender, juicy interior with a savory-sweet flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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