GloriaJean's Coffees Highland Australian Coffee Restaurant (Garden Road Store)
咖啡 · ⭐ 4.3
1st Floor, Huayuan Road Office Building, No. 308 Qingnian Road
Dishes
Ice Drip QuartetA creative cold dish featuring fresh fish, avocado, mango, and cucumber, made using low-temperature slow dripping for a refreshing and layered taste.
Norwegian Salmon Cheese Roll SaladFresh Norwegian salmon and cream cheese rolled in lettuce, served with honey mustard dressing for a rich yet refreshing taste.
Mudslide Healthy IceA creative dessert made with ice cream base, chocolate sauce, nuts, and fruit pieces, resembling a mudslide in texture and flavor.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Electric Bliss IceA creative dessert made from fresh fruits, yogurt, and ice, offering a refreshing taste rich in vitamins. The ingredients are blended and frozen for a delightful treat.
Red Velvet Layer CakeA red velvet layer cake is a dessert made with multiple layers of soft sponge cake and creamy filling, known for its rich color and smooth texture.
Strawberry NapoleonStrawberry Napoleon is a French dessert made by layering crisp puff pastry with fresh strawberries and cream. First, the pastry is baked until golden and crispy, then spread with smooth cream and layered with fresh strawberry slices, finally decorated appropriately.
Blueberry CheeseBlueberry cheesecake is a dessert made primarily with fresh blueberries and cream cheese. Blueberries are washed, mixed with sugar and marinated, while cream cheese is blended with sugar and whipped cream. The mixture is poured into molds or cups and chilled to set. It has a smooth texture and rich fruit aroma.
非常香草拿铁非常香草拿铁由浓缩咖啡、蒸煮牛奶和香草糖浆混合而成，顶部可加少量奶泡。制作时先将咖啡萃取，再加入加热的牛奶与香草糖浆搅拌均匀，最后根据喜好添加奶泡装饰。
Golden Shrimp with Cocktail SauceA dish featuring golden-fried shrimp served with a tangy cocktail sauce, offering a crisp texture and refreshing flavor.