Sichuan-Hunan Kitchen 98 (Dongcheng First Road Store)
湘菜 · ⭐ 3.6
No. 60, Sanlu Road Lane 3003, Pujiang Town
Dishes
Homestyle Chopped Chili Stir-Fried EggsA rustic dish made by stir-frying eggs with homemade chopped chili, delivering a spicy and savory flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Local Cucumber SaladA refreshing salad made from fresh cucumbers, seasoned with garlic, vinegar, salt, sugar, and sesame oil.
Xiangxi Flavor ChickenXiangxi Flavor Chicken is a Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger.
Pork Shank Bone DishA dish made from pork shank bones, slow-cooked to extract rich marrow and flavor, often served as a nourishing soup or stew.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Old Grandma's Chili Potato SlicesA popular home-style dish made by stir-frying sliced potatoes with Old Grandma chili sauce, offering a spicy and crispy flavor.
Stir-Fried Green Pepper and ZucchiniA simple stir-fry dish made with green peppers and zucchini, known for its fresh taste and crisp texture.
Stir-fried Tofu with Green PepperA classic Chinese home-style dish made by stir-frying firm tofu with green peppers, resulting in a fresh and savory flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy CrawfishSpicy crawfish made with fresh lobsters and aromatic spices like Sichuan pepper and chili, delivering a bold, numbingly hot flavor.