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Yushang Xita Ni Lu Roast Meat Restaurant

烧烤 · ⭐ 4.8

Southwest corner of the intersection of Changfeng Street and Changzhi Road, Exit B of subway station

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Rice Milk

  A sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
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  Classic Beef Ribeye Stir-Fry

  Premium beef slices stir-fried with vegetables in a savory sauce, tender and flavorful.
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  Classic Pork Belly and Lean Meat

  A classic Chinese dish made with pork belly and lean meat, slow-cooked to perfection for a rich, savory flavor.
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  Sauced Shrimp

  Sauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Korean Fried Tofu

  A Korean dish made by frying tofu and seasoning it with gochujang, garlic, and green onions for a savory, slightly spicy flavor.
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  Black Pepper Rolled Beef Ribs

  Premium beef ribs are marinated with black pepper, soy sauce, and other seasonings, then rolled and grilled. The exterior is slightly charred, while the inside remains tender and juicy, with a rich black pepper aroma and complex flavor.

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