Xi Xiao Di (Tiansheng Li Street Branch)
小吃快餐 · ⭐ 3.9
Building 4, Tiansheng Lijie, No. 147 Tiansheng Road
Dishes
Our Family Old Jar Pickled Vegetable Noodle Stir-fryOur family old jar pickled vegetable noodle stir-fry is a Chinese stir-fry made with old jar pickled vegetables, pork slices, and noodles. The pickled vegetables and pork are stir-fried together with cooked noodles, resulting in a fresh, slightly sour flavor with rich texture.
Fragrant Pork TenderloinPork tenderloin marinated and deep-fried to crispy perfection, served with a sweet chili or salted pepper sauce.
Fruit TangyuanA sweet dessert made of glutinous rice balls filled with fresh fruit and served in a syrup or coconut milk.
Red Bean Soup with Glutinous Rice BallsRed bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
Soft and Sweet Corn KernelsFresh sweet corn kernels are gently cooked with a touch of sugar and butter to preserve their natural sweetness and soft texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate RamenIron plate instant noodles are cooked noodles placed on a preheated iron plate, with eggs, vegetables, and meat added. High heat creates a crispy aroma and blends flavors.
Iron Plate Fried Rice with EggA classic Chinese fast food dish made by stir-frying rice and egg on a hot iron plate, often with vegetables like scallions and carrots for added flavor and texture.
Iron Plate Tiao Pi with EggA Chinese home-style dish made by pan-frying sliced taro skin (a type of konjac) and eggs on an iron plate, resulting in a savory and satisfying meal.
Iron Plate Spicy Rice NoodlesA spicy rice noodle dish served on a hot iron plate, featuring a tangy and numbing flavor profile with vegetables and savory sauce.