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Xiong Xiaowen Fried Skewers (Jibao Commercial Street Store)

小吃快餐 · ⭐ 3.6

No. 803, Ground Floor, Jijing Fengge

Dishes

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  Northeast Old-style Vegetarian Large Bowl Hot Pot

  Northeast old-style vegetarian large bowl hot pot is a traditional northeastern dish made with various vegetables, tofu, and soy skin, cooked with spicy and numbing seasonings. It has a rich flavor and is spicy and appetizing.
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  Vegetarian Spicy Hot Pot

  A vegan spicy hot pot is a flavorful dish made primarily from a variety of plant-based ingredients. Fresh vegetables such as spinach, tofu skin, and enoki mushrooms are combined with a specially crafted spicy seasoning and carefully simmered to create an aromatic and enticing flavor. No meat is added throughout the entire process, making it perfect for vegetarians.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Noodles in Clay Pot

  A spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Sauced Enoki Mushrooms

  A dish made by stir-frying enoki mushrooms in a savory sauce of soy sauce, garlic, sugar, and vinegar, resulting in a tender and flavorful side or main course.
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  Spicy Sour Pot Noodles

  A hearty noodle dish simmered in a spicy and sour broth, featuring hand-pulled noodles and vegetables, served in a clay pot for rich flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Chicken Meatballs

  Chicken and pork cartilage balls are made from minced chicken breast and pork cartilage. Mixed with seasonings, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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