T-MARKET Fresh Experience · Japanese Cuisine
日料 · ⭐ 3.8
Shop No. A72–A73, Si Jie, Tengxing Road
Dishes
Sizzling Shrimp Mushroom BallsA fusion dish featuring shrimp and mushrooms shaped into balls, deep-fried until crispy and served with a secret sauce for rich flavor.
Hell Pork Bone RamenHell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Flame-Grilled Crab Stick RollA dish featuring fresh crab sticks wrapped in vegetables, grilled over flame for a crispy exterior and tender interior, served with a special sauce.
Flame-Grilled Foie Gras SushiA creative sushi dish featuring flame-seared foie gras, rice vinegar rice, and raw fish, served with a signature sauce that is ignited for dramatic presentation.
Exploding Sugar YogurtA creative dessert featuring thick yogurt topped with crispy sugar granules and fruit bits, offering a crunchy outer layer and creamy inner texture with a balanced sweet-tart flavor.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Braised Pork Cartilage RamenBraised pork cartilage ramen features tender pork cartilage simmered in a rich broth, served with hand-pulled noodles and savory seasonings.