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Xiao Benxian Lamb Soup (Gaopan Road Branch)

火锅 · ⭐ 4.3

No. 42-1 to 2 Gaopan Road

Dishes

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  Dry-Mixed Lamb Head Meat

  A cold dish made from boiled and sliced lamb head, mixed with garlic, chili oil, and cilantro for a savory, slightly spicy flavor.
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  Dry Pot Lamb Tail

  A Sichuan dish featuring lamb tail stir-fried in a dry pot with vegetables and spices, delivering rich aroma and spicy flavor.
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  Signature Lamb Offal Dish

  A traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
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  Signature Lamb Dish

  Signature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
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  Spicy Lamb Tripe Stir-fry

  A spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Blanching-skinned Lamb with Bones

  Fresh lamb with bones is blanched to remove impurities, then slowly stewed for tender, flavorful meat and rich bone aroma.
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  Stir-fried Liver Slices

  A dish made by quickly stir-frying pork liver slices with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Red Soup Lamb Hot Pot

  A hearty lamb hot pot simmered in a rich red broth, featuring tender lamb and vegetables.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Spicy Blood Curd with Minced Pork and Pickled Cabbage

  A spicy Sichuan dish made with pig's blood, pickled cabbage, and minced pork, stir-fried together for a bold, savory flavor.

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