Hongni Lou Restaurant
江浙菜 · ⭐ 4.1
No. 95 Mocheng Street
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladA refreshing Chinese cold dish made with fresh cucumber, seasoned with garlic, vinegar, soy sauce, sugar, and a touch of chili oil for a crisp, tangy flavor.
O ChickenO Chicken is a dish made with chicken marinated in spices and grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Steamed Australian LobsterA dish featuring fresh Australian lobster steamed with ginger and scallions, highlighting its natural sweetness and tenderness.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Stewed Pig Trotter with EdamameA Chinese home-style dish featuring pig trotters and fresh edamame, stir-fried to create a rich, savory flavor with tender texture.