Ju Jin Yuan Restaurant (Chunjiang Garden Branch)
其他美食 · ⭐ 3.9
No. 302-2, Phase III, Chunjiang Garden, Xueqian East Road
Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Tripe and Lung Noodle Dumpling SoupA traditional Chinese soup featuring pork tripe, lungs, and handmade noodle dumplings, simmered to create a rich, savory broth.
Garlic Pork CutletA dish of pork tenderloin marinated, breaded, and fried until golden, then stir-fried with garlic and seasonings for a savory, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Chicken Soup with Duck BloodA savory soup made with chicken and duck blood, known for its rich broth and tender texture.
Qilin Guilu SoupA delicate soup made with fresh guilu fish, seasoned with ham, mushrooms, and bamboo shoots, slowly simmered to perfection.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.