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Hong Jie Hot Pot (Main Store)

火锅 · ⭐ 3.8

No. 37, Haihe Road

Dishes

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  One Potato

  A single potato prepared by steaming, boiling, or pan-frying, offering a soft and naturally sweet taste.
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  Cold Noodle Skewers

  Cold noodle skewers are a creative snack made by threading boiled cold noodles onto skewers, often served with dipping sauce and vegetables for a refreshing taste.
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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Original Flavor Spicy Beef

  A Sichuan-style dish made with beef stir-fried in a spicy sauce using chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Beef Face

  Beef face refers to dishes made from beef facial meat, primarily using beef face meat, which is processed through blanching, stewing, or braising to achieve a tender and flavorful texture.
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  Special Cold Noodles

  Special cold noodles is a dish mainly made with noodles, combined with ingredients such as cucumber, carrot, and egg. The cooked noodles are cooled and mixed with seasonings and side dishes, offering a refreshing taste, suitable for summer.
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  Special Beef Tripe

  Special beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
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  Pork Lung

  Lung is a dish made primarily from pig or beef lungs, cleaned and blanched before being stewed or stir-fried with scallions, ginger, and seasonings like soy sauce and cooking wine.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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