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Uncle Wu Noodles (Changchun Vanke City Branch)

小吃面食 · ⭐ 3.7

Vanke City

Dishes

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  Wu Ye Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a tangy and satisfying meal.
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  五爷燃面

  五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
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  双椒炒鸡拌面

  双椒炒鸡拌面是一道以鸡肉和青椒、红椒为主要食材的炒制面食。鸡肉切块后与双椒一同翻炒，加入调味料炒熟，最后拌入煮好的面条，使味道融合。
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  Chengdu Hot Pot Noodles

  A spicy noodle dish from Chengdu, featuring a rich red oil broth with beef, offal, and hand-pulled noodles.
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  Chengdu Spicy Noodles

  Hand-pulled noodles tossed in a fiery Sichuan-style sauce with chili oil, Sichuan peppercorns, and fermented bean paste—bold, spicy, and unforgettable.
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  Minced Pork with Eggplant Rice

  A savory dish of minced pork stir-fried with eggplant, served over rice.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Signature Spicy Chicken

  Golden Prize Spicy Chicken features thigh meat boiled, cooled, and diced, then mixed with peanuts, scallions, ginger, garlic, and cilantro, topped with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  麻酱鸡丝拌面

  麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。

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