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Zefeng Cai Guan (Dongcheng Shangmao Huayuan Branch)

粤菜 · ⭐ 4.3

No. 12, Dongcheng South Road, Woling (Dongcheng Market)

Dishes

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  Stir-fried Intestines with Ginger and Scallion

  A stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
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  Stir-Fried Goose Intestines with Ginger and Scallion

  A dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
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  Hakka Soy Sauce Goose

  A traditional Hakka dish made by slow-cooking goose with soy sauce and spices, resulting in tender, flavorful meat.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Pan-fried Fish Bones

  A dish made by pan-frying fish bones after marinating, resulting in a crispy exterior and tender interior with rich flavor.
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  Pan-fried Catfish Belly

  A Cantonese dish featuring catfish belly, marinated and pan-fried until golden brown, resulting in tender, flavorful meat with a crispy exterior.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour Cabbage Stir-fried with Clams

  A Chinese dish featuring fresh clams and sour cabbage, stir-fried to create a tangy, savory flavor.

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