Chao Shan Food House: Beef Rice Noodles, Longjiang Pork Trotter Rice, Special Snacks (Minle Garden Store)
小吃快餐 · ⭐ 3.8
No. 105, Building 29, Minle Garden
Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Marinated Egg NoodlesA Chinese dish made with boiled eggs marinated in a savory sauce and served over noodles.
Goji Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji berries, served hot with rice noodles.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Chaozhou Braised Goose MeatChaozhou braised goose meat is made by slow-cooking goose meat with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pig's Snout TipPig's snout tip is a delicacy made from the front part of pig's feet, simmered or braised until tender, rich in collagen and savory flavor.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken until tender, then chilling and slicing it thinly. Served with ginger-scallion sauce or soy sauce.
Fresh Tender BeefFresh tender beef made from high-quality beef tenderloin, marinated and quickly stir-fried for a juicy and flavorful dish.
Goose Meat and Goose Kidney RiceGoose meat and goose kidney rice features tender goose meat and soft, flavorful goose kidneys steamed with fragrant rice for a rich, savory dish.