Beijing Roast Duck (Yulin Comprehensive Market Branch)
北京菜 · ⭐ 3.5
Stall A36, Yulin Comprehensive Market
Dishes
Danling Frozen Rice CakeDanling frozen rice cake is a traditional snack from Danling, Sichuan, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Whole Roast Duck with Fruit Wood CharcoalA whole roast duck made with high-quality duck and roasted over fruit wood charcoal, resulting in a crispy skin and tender meat that retains the original flavor of the duck.
Hot Pot Roast DuckA fusion dish combining Peking duck with spicy hot pot, where sliced duck is simmered in a flavorful broth for enhanced taste.
Hot Pot Mào CàiA spicy and flavorful Sichuan dish where various ingredients are cooked in a hot, numbing broth and served immediately.
Hot Pot Potato NoodlesA dish made with potato noodles cooked in a spicy hot pot with vegetables and meat, known for its rich flavor and satisfying texture.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Corn DumplingA traditional snack made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture with a rich corn aroma.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck WholeA whole duck seasoned with salt and spices, then poached to perfection—tender, flavorful, and traditionally served cold.
Brown Sugar Glutinous Rice DumplingsA traditional sweet dessert made from glutinous rice flour and brown sugar, shaped into dumplings and steamed until soft and sweet.
Green Pepper Tossed Wild DuckA dish made with wild duck meat and green peppers, lightly blanched and tossed with garlic, soy sauce, and sesame oil for a fresh, savory flavor.
Green Pepper Mixed Whole DuckWhole duck, braised and sliced, mixed with green peppers for a savory, slightly spicy dish with tender meat and crisp vegetables.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.