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Aunt Feng's Morning Meal (Xingfu Dao Branch)

小吃快餐 · ⭐ 3.8

Building No. 1, Yucui Li, Xingfu Road

Dishes

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  冰糖果子

  冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
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  Lotus Root Sandwich in Flatbread

  A Chinese snack made by wrapping stir-fried lotus root slices and vegetarian filling in a thin flatbread, offering a crispy and savory taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Homemade Three-Flour Steamed Cobbread

  A traditional Chinese steamed bread made from a blend of corn, millet, and wheat flour, shaped into small loaves and cooked by steaming. It offers a soft, slightly sweet taste and is rich in dietary fiber.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  饶阳豆腐

  饶阳豆腐是一道以嫩豆腐为主要食材的菜肴，通常将豆腐切块后与肉末、葱姜蒜等配料一同炒制，加入适量酱油、盐和水焖煮，使豆腐吸收汤汁味道。部分地区会加入青菜或蘑菇增加风味。
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  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
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  鸡蛋果子

  鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。

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