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Nian Nian You Yu Old Pot Sour Fish Soup (Pingyuan Hengjie Branch)

川菜 · ⭐ 3.6

No. 5 Pingyuan Heng Street

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Braised Chicken Soup with American Ginseng in Original Pot

  A nourishing soup made by slow-cooking chicken and American ginseng in a sealed pot, resulting in a clear, rich broth with a delicate flavor.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Spicy Barbecue Rice

  A flavorful dish featuring tender, sweet-savory barbecued pork served over steamed rice, often garnished with vegetables.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Goji Leaf Pork Soup Noodles

  A clear soup made from fresh goji leaves and pork, served with slippery rice noodles—delicate, nourishing, and flavorful.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Zhajiang Rice

  A classic Chinese dish made by mixing fried meat sauce with cooked rice and garnished with vegetables like cucumber and bean sprouts.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

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