Li Ji San He Goose Soup
火锅 · ⭐ 3.4
No. 8 Hongsheng Avenue, Changyun Garden, Building 1 (near Datang Road Intersection Bus Stop)
Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spring Water Beef TrotterA dish made by slow-cooking beef trotters in spring water, resulting in tender meat and rich broth.
Jade ShrimpJade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
Old-style Goose SoupA traditional goose soup made with slow-cooked local goose, ginger, and goji berries, resulting in a clear broth and tender meat.