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No Alumina Safe Fried Dough Sticks (Sajia Wan Community Store)

小吃快餐 · ⭐ 3.6

Room 103, No. 22 Shajia Bay, Railway North Street

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Sesame Glutinous Rice Ball

  A traditional Chinese sweet made from glutinous rice dough filled with red bean or peanut paste, coated in sesame seeds and deep-fried until golden and crispy.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Vegetable Dumplings

  Vegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.
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  Radish Cake

  Radish cake is made primarily from white radish, grated and mixed with flour and eggs to form a batter, then pan-fried into a savory pancake. Add green onions, ginger, or seasonings to taste during preparation, and cook until golden brown on both sides.
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  Spicy Soup

  Spicy soup is made with meat or tofu as the main ingredient, seasoned with chili, scallions, ginger, and garlic. It uses pork or chicken bone broth as the base, adds sliced meat, tofu, and wood ear mushrooms, then finishes with chili oil or dried chilies for flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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