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Long Er Sichuan Restaurant (Pengláng Store)

川菜 · ⭐ 3.5

No. 344, Xin Xing Zhong Road, Kunshan Economic and Technological Development Zone

Dishes

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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Grandmother's Pickled Vegetable Stir-Fried with Pork Strips

  A classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a savory and slightly spicy flavor.
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  Cherry Tomatoes

  Cherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
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  Sichuan-style Braised Pig Trotter

  A Sichuan-style dish featuring pork trotters slowly braised in a spicy, aromatic sauce with traditional Chinese spices.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Stir-fried Pig's Head Meat

  A Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
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  Rectangular Steamed Bun

  A traditional Chinese steamed bun made from fermented dough, shaped into a rectangle with a soft and elastic texture, commonly served as a staple food or side dish.

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