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Jinjiang Hotel - Baisili Western Restaurant

西餐 · ⭐ 3.8

Ground Floor, Jinan Building, Jingjiang Hotel, No. 59, Maoming South Road, Ruijin Er Road Subdistrict (near Huaihai Zhong Road)

Dishes

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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Crispy Skin Duck Breast with Orange Sauce

  Crispy skin duck breast served with a tangy orange sauce, combining savory and citrus flavors.
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  Cheese Egg Fried Cod

  Cod fillets coated in egg and pan-fried, topped with melted cheese for a rich, creamy flavor.
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  Portuguese Chicken Rice

  A flavorful dish combining chicken, potatoes, and vegetables in a savory sauce, served over rice.
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  Sirloin Steak with Black Pepper Sauce

  A dish featuring a premium sirloin steak served with a rich black pepper sauce, combining tender meat and bold seasoning.
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  Pan-Seared Lamb Ribs

  Pan-seared lamb ribs marinated and cooked to perfection, offering a savory and tender experience.
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  Black Pepper Beef Spaghetti

  A savory dish featuring tender beef strips stir-fried with black pepper sauce and served over spaghetti.

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