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Liu's Beef Rice (Fenghuli Branch)

小吃快餐 · ⭐ 3.7

No. 297-1 Anyang West Road

Dishes

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  传统牛肉饭

  传统牛肉饭以牛肉和米饭为主要食材，牛肉通常选用牛腩或牛腱，经过炖煮或炒制后与米饭搭配。制作时先将牛肉切块，用酱油、料酒、姜片等调料腌制，再通过慢炖或快炒使其入味，最后与煮熟的米饭一同装盘，可加入葱花或香菜点缀。
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  宝矿力水特

  宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Beef and Potato Stew

  A hearty stew made with beef and potatoes, slow-cooked until tender and flavorful.
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  Beef Soup with Kelp

  Beef soup with kelp is a soup dish made primarily with beef and kelp, where the beef is stewed until tender and then cooked together with kelp, with simple seasoning to highlight the natural flavors of the ingredients.
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  Beef Broth Braised Cabbage with Vermicelli

  Beef Broth Braised Cabbage with Vermicelli is a dish made by stewing cabbage and vermicelli in beef broth. The main ingredients are beef, cabbage, and vermicelli, which are cooked together to absorb the broth and create a delicious flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Shiitake and Bok Choy Rice Bowl

  A dish of rice topped with stir-fried mushrooms and bok choy, seasoned and served over hot rice.

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