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Caiji Salmon (Haizhu Store)

小吃快餐 · ⭐ 3.8

Room C20 (First Floor), No. 5 Renhou Zhijie, Zhangjiapu, Baogang Road, Lianxing Village

Dishes

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  Salmon Sashimi Platter with Headless Sweet Shrimp

  Fresh salmon sashimi and headless sweet shrimp are sliced and arranged on a plate, preserving the natural flavors of seafood with a tender, fresh taste.
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  Salmon Meat

  Salmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Orchid Clam

  Orchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Headless Sweet Shrimp

  Fresh small shrimp are deveined and cooked by steaming or blanching to preserve their natural sweetness and tender texture, often served with ginger-scallion soy sauce or garlic butter.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.

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