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Hongjunming Home-style Cuisine

家常菜 · ⭐ 3.9

No. 6 Tuan Island Road (220 meters on foot from Exit A of Tuan Island Metro Station)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Stir-Fried Duck Eggs

  A simple and flavorful dish made by stir-frying duck eggs in a pan until tender and fragrant, often seasoned with salt or scallions.
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  Rose Coconut

  A sweet dessert made with coconut and rose jam, known for its fragrant and soft texture.
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  Lye Bun

  Bagel, also known as Pretzel, is a pastry originating from Germany. Made primarily from high-gluten flour, yeast, and water, it is fermented and then baked. Its distinctive feature lies in the use of baking soda during preparation, which gives the bread an unique sheen and color, along with a subtle alkaline aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Liver with Classic Flavor

  A classic Chinese dish made with pork liver stir-fried quickly with vegetables and a light sauce, known for its tender texture and savory flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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