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Fallen Crawfish (Shiyan Jin Sanjiao Store)

小吃快餐 · ⭐ 3.6

Room 102, Building 11, Jinsanjiao, Tangtou Avenue, Langxin Community

Dishes

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  Medium Spicy Crawfish

  Fresh crawfish stir-fried with a spicy Sichuan-style sauce, featuring bold flavors of chili and Sichuan peppercorns.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Oil-Braised Premium Female Crab

  Fresh female crab is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-Fried Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
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  精品公蟹

  精品公蟹选用新鲜的雄性螃蟹，清洗后蒸熟，保留其原汁原味。肉质细腻，蟹黄饱满，搭配简单调味料提升鲜香。
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  蒜香虾尾

  蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Spicy Green Soybeans

  A dish made with fresh green soybeans stir-fried with chili and garlic, offering a spicy and aromatic flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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