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Yutai Lobster Restaurant

小吃快餐 · ⭐ 3.7

No. 11, East Zone, Jinsahatan Beer City, Jinsahatan Road

Dishes

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  Ice Lemon Lobster

  Fresh lobster with lemon slices and ice, marinated in a secret sauce and chilled for a refreshing, tangy flavor.
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  Wild Softshell Turtle from Weishan Lake

  Wild softshell turtle from Weishan Lake, prepared by steaming or braising to preserve its natural freshness and tender texture.
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  Zaozhuang Stir-Fried Free-Range Chicken

  A traditional Shandong dish featuring free-range chicken stir-fried with vegetables, known for its rich flavor and tender meat.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Braised Catfish

  A Chinese dish made by slow-cooking catfish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Golden Beef Burger

  A premium beef patty with fresh lettuce, tomato, and special sauce, served in a soft bun, grilled to perfection.
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  Fragrant Carp

  A fragrant carp dish made by braising a fresh carp with ginger, garlic, and fermented bean paste, resulting in tender meat and rich aroma.
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  Crucian Carp with Vermicelli

  A traditional Chinese dish featuring crucian carp and vermicelli, simmered together to create a rich, savory broth with tender fish and soft noodles.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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