Cang Xia Ge Fishing Pavilion · Leisure Fishing · Team Building · Family Entertainment
小吃快餐 · ⭐ 3.5
No. 257, Haicheng Road
Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Skin Steel Pipe Roast ChickenWhole chicken marinated with special seasoning, then slowly roasted inside a steel pipe to achieve crispy skin and tender juicy meat. Main ingredients include chicken, salt, spices, and steel pipe. Prepared by marinating and baking in a steel pipe.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
OvaltineAhoru is a chocolate-flavored drink made from Ahoru milk powder, milk or water, mixed and stirred. Served cold or hot, it has a smooth texture and rich chocolate aroma.