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Midnight 3:30 (Lishuiqiao Branch)

其他美食 · ⭐ 3.4

Adjacent to Yang Mingyu Huangmenji Rice Restaurant, Lijun Road

Dishes

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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Signature Spicy Shrimp Tails, Firm and Bouncy

  Spicy shrimp tails are stir-fried with garlic, ginger, and chili, then seasoned with doubanjiang, soy sauce, and cooking wine, simmered until flavorful. Each shrimp tail is plump and chewy.
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  Signature Spicy Clams - Sold in Thousands Monthly

  Signature spicy mussels are made with fresh mussels stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning, the mussels absorb the rich spicy flavor through cooking.
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  Wangjing Big Intestine

  Wangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
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  Charcoal-grilled lamb skewers

  Charcoal-grilled lamb skewers made from fresh lamb cut into pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Chicken Feet and Shrimp Stew

  Chicken feet and large shrimp stew is a dish that combines chicken feet and large shrimp. The chicken feet, after slow cooking, become tender and rich in collagen; the large shrimp are fresh and juicy, offering the unique freshness of seafood. Together, they create a dish with the rich flavor of chicken feet and the refreshing taste of shrimp, forming a nutritious and flavorful meal.

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