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Lao Xing Shao Shun De Fresh Pork Offal Porridge with Lychee Wood Roasted Chicken

粤菜 · ⭐ 3.5

Luxury Accommodation

Dishes

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  Stir-fried Pork Offal with Ginger and Scallion

  A classic Chinese dish featuring pork offal stir-fried quickly with ginger and scallions, resulting in a savory and aromatic flavor.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Charcoal-Grilled Chicken Gizzard

  A dish made by grilling chicken gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Steamed Small Sea Bream

  A dish of fresh small sea bream steamed in seasoned water and served with a light soy sauce dressing, highlighting the fish's natural flavor.
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  Blueberry

  Blueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
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  香炸猪颈肉

  香炸猪颈肉是一道以猪颈肉为主要食材的菜肴，猪颈肉经腌制后裹上淀粉或面糊，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.

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