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Jinji Fang · Bamboo Mushroom Pig's Trotter Chicken (Nongye South Road Store)

火锅 · ⭐ 4.6

50 meters south of the intersection of Nongye South Road and Shangdu Road

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Liuzhou Fried Tofu Skin

  A Guizhou specialty snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy and golden.
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  Hong Kong-style Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
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  笨菠菜

  笨菠菜是一道以新鲜菠菜为主要食材的家常菜，将菠菜洗净后焯水去除草酸，再用蒜末爆香，加入菠菜翻炒均匀，最后调味即可。制作过程简单，保留了菠菜的原汁原味。
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Imperial Pig Stomach and Chicken

  Imperial Pig Stomach and Chicken is a traditional Chinese dish made with pig stomach and chicken, cooked with various seasonings. The pig stomach is cleaned and processed before being simmered with chicken in broth, resulting in tender meat and rich, delicious soup.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Fresh Bamboo Noodle

  A traditional Cantonese noodle dish made with fresh bamboo-extracted noodles, cooked in a savory broth for a smooth and flavorful experience.

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