Fen Zhidao (Meigui Garden Store)
小吃快餐 · ⭐ 3.6
Shop No. 3-32, Level 1, Building 3, Phase I, Meiguiyuan Phase IV, No. 238, Xingguang Avenue
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Pickled Cabbage Pork Offal NoodlesA traditional dish made with pickled cabbage, pork offal, and rice noodles, known for its tangy flavor and rich broth.
Guilin Crispy Dry Noodle SaladA Guizhou specialty featuring crispy fried rice noodles tossed with savory sauce, peanuts, scallions, and pickled beans for a satisfying crunch and rich flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork and Greens Stir-Fried NoodlesA stir-fried dish made with pork, greens, and rice noodles, known for its savory flavor and quick preparation.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Old Friend Beef Fried NoodlesA flavorful stir-fried noodle dish featuring beef, rice noodles, and fermented bamboo shoots, seasoned with garlic, chili, and tangy sauce.
Old Friend Egg and Meat Fried NoodlesA flavorful dish made with rice noodles, eggs, pork, and fermented bamboo shoots, stir-fried with spicy and tangy seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.