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Lude Yuan · Drunk Goose Pub

小吃快餐 · ⭐ 4.0

No. 119, Zongzhan Road, Beishichang Subdistrict

Dishes

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  Chopped Chili Beef

  A Sichuan dish featuring tender beef slices stir-fried with spicy chopped chili, delivering a bold and aromatic flavor.
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  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Braised Pork Knuckle in Master Sauce

  Braised Pork Knuckle in Master Sauce is a classic Chinese marinated dish, primarily made from pork fore knuckle. The knuckle is cleaned, blanched, then simmered over low heat for an extended period in a master sauce broth made from soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices, until the meat becomes tender and the skin gelatinous. The finished dish has a glossy reddish-brown color and a rich, aromatic braised flavor.
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  Wuxiang Drunk Goose

  A delicately seasoned goose dish marinated in five-spice and yellow wine, resulting in tender, aromatic meat.
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  De Yuan's Little Four Joys

  A flavorful Chinese home-style dish featuring pork, chicken, fish, and shrimp, stir-fried with vegetables for a balanced taste.
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  Torn Chicken Frame

  Hand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
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  Special Old Oil Cake

  A traditional Chinese pastry made with flour, lard, and scallions, shaped, folded, and pan-fried to a crispy exterior and soft interior.
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  Sauerkraut and Blood Sausage in Clay Pot

  A traditional dish made with fermented cabbage and blood sausage, slow-cooked in a clay pot for rich flavor.
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  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
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  Braised Goose in Wine

  A Chinese dish featuring tender goose meat braised in yellow wine and seasonings, resulting in a rich, aromatic flavor.

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