Lu Style (Yuan Yu Hui Store)
地方菜 · ⭐ 4.7
5th Floor, Building 6, No. 5 Courtyard Anding Road
Dishes
Braised Sea Cucumber in Traditional StyleAncient-style braised sea cucumber is a dish featuring dried sea cucumber as the main ingredient, soaked and then slowly stewed with broth, ham, and chicken to absorb the rich flavors, resulting in a soft yet elastic texture.- Confucian Four Treasures TofuConfucius Mansion Four Treasures Tofu is a dish made with soft tofu and four ingredients: mushrooms, wood ear fungus, carrot, and green peas. The tofu cubes are stewed together with the ingredients, absorbing their flavors for a tender texture and rich taste.
Durian Ice CreamDurian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
Yimeng Six-Flavor Fried PancakeYimeng Six-Taste Large Crepes, made from a batter of优质 wheat flour and sweet potato flour, among other coarse grains, are cooked on a specially designed griddle. The crepe skin is as thin as paper, fragrant and crispy, and can be paired with various ingredients such as fermented black beans, sesame seeds, peanuts, and walnuts, creating a rich and layered taste experience.
Bohai Salt Field Shrimp with Chinese CabbageBohai Salt Field Shrimp Braised with Chinese Cabbage is a dish featuring the specialty of Bohai salt field shrimp and fresh Chinese cabbage as its main ingredients. The preparation involves cleaning the shrimp and braising them together with the cabbage, allowing the shrimp's freshness to blend perfectly with the cabbage's natural sweetness.
Braised Shandong Black BeefBraised Shandong Black Beef is a dish made with Shandong black beef, cooked slowly over low heat. The main ingredients include black beef, ginger, garlic, soy sauce, and cooking wine. It has a tender texture and rich flavor.
Stir-fried Shandong Black BeefStir-fried Shandong Black Beef is a dish made with Shandong Black Beef as the main ingredient, combined with scallions, ginger, garlic and other seasonings using stir-frying and stewing methods. The meat is tender and has a rich flavor.
Stewed Sea Cucumber and Fish Ball SoupStewed sea cucumber and fish ball soup is made with sea cucumber and fish balls, cooked in broth. It has a fresh and rich flavor.
Pot-Braised Beef ShankPot-braised beef shank is a dish made with beef shank meat and seasonings, slow-cooked in a clay pot. The beef shank has a firm texture and becomes tender after long cooking, offering a rich flavor.
Jiaodong Stir-Fried NoodlesJiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
Skimmed Pork TrotterSkimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
Stir-fried Live Abalone with ChiliStir-fried live abalone with spiral peppers, a dish featuring fresh abalone cooked with spiral peppers and seasonings, resulting in tender, flavorful abalone infused with spicy aroma.- Lucai BaoziLu Cai baozi are made with flour dough and filled with pork, cabbage, scallions, ginger, and garlic. The soft wrappers encase savory fillings prepared by chopping, seasoning, wrapping, and steaming.
Lu Cai Big BunLu Cai large buns are made with premium flour for the wrapper, filled with tender pork and seasonal vegetables, carefully seasoned and crafted. The buns are plump with thin skins and generous fillings. After steaming, the outer skin becomes soft while the inner filling remains fresh, flavorful, and juicy.
Lucai Yellow Croaker RiceLu Cai Yellow Croaker Rice features fresh yellow croaker fish cooked with rice. The fish is marinated with ginger slices and green onions, then steamed together with rice to infuse the flavor into the grains. A touch of soy sauce and cooking wine enhances the aroma.- Cucumber with AbaloneCucumber with abalone is a cold dish made from fresh cucumber and rehydrated abalone. Slice cucumber and blanch abalone, then mix together with seasonings like salt, monosodium glutamate, and sesame oil. Chill before serving.