Yuzhou Liyan · Banquet Hall (Zhigang Avenue Branch)
特色菜 · ⭐ 4.3
No. 201 Zhigang Avenue (next to Tianbao Plaza)
Dishes
Wanzhou GegeA signature dish from Wanzhou, Chongqing, made by layering pork belly, potatoes, fermented black beans, and chili in a steamer for a rich, spicy flavor.
Dry-Braised Ecological FishA dish featuring fresh ecological fish braised with spices and sauce until tender, offering rich flavor and savory taste.
Volcanic Stone Angus BeefVolcanic stone Angus beef uses high-quality Angus beef, pan-fried with volcanic stones to retain the tender texture and rich flavor.
生焗大黄鱼生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
Salted Pig IntestinesSalted intestines is a dish made primarily from pig intestines, cleaned and simmered in water with salt, scallions, ginger, and cooking wine to infuse flavor. The finished product is tender yet elastic, with a refreshing taste, suitable for cold or hot serving.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Braised Big Turtle with Mushroom Flavor and Thai Fragrant RiceMainly made with large turtle, cooked with various mushrooms, served with Thai fragrant rice. The taste is fresh and the aroma is rich.
Wind Radish Stewed Farmhouse Cured Pig's TrottersWind Radish Stewed Farmhouse Cured Pig's Trotters is a traditional Chinese dish made with wind radish and farmhouse cured pig's trotters. The trotters are tender and the radish is crisp, with a rich and unique flavor.
Pressure Cooker Tofu with Yellow CroakerPressure Cooker Tofu with Yellow Croaker is a Chinese dish made with tofu and yellow croaker, cooked in a pressure cooker. The main steps include placing tofu cubes and yellow croaker into the pressure cooker with seasonings and simmering until flavorful.