Close

Hehe Gu (Season Green Branch)

小吃快餐 · ⭐ 4.4

No. 8 Sijiqing Road, 1st Floor, Unit 132

Dishes

• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
• 

  Stir-Fried Pork with Vegetables Rice Bowl

  A dish of stir-fried pork belly with green peppers and onions, served over rice. Pork belly is sliced and stir-fried to release oil, then mixed with vegetables and a savory sauce.
• 

  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
• 

  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Golden Award Dongpo Pork Rice

  Golden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
• 

  Chicken Cutlet Hand-Torn Pancake

  Chicken cutlet hand-held pancakes are made with chicken breast, marinated and then pan-fried or deep-fried, wrapped in a flaky pancake. The pancake is made from flour, crispy and layered. Chicken slices or whole pieces are placed inside, with lettuce and sauce added, then rolled up for eating.
• 

  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

Reviews