Yunhe Stir-Fry (Huangjiao Community Branch)
小吃快餐 · ⭐ 3.9
No. 117, Building 4, Huangjue Residential Community
Dishes
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Kung Pao Chicken Rice BowlKung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Cauliflower and Pork Rice BowlA savory dish featuring tender pork slices stir-fried with cauliflower, served over steamed rice for a balanced and satisfying meal.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a light and savory flavor.