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苏州知音温德姆至尊酒店·四季海鲜自助餐厅(汾湖店)

自助餐 · ⭐ 4.7

2nd Floor, Suzhou Zhiyin Wyndham Hotel, No. 888 Luxin Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed by churning and freezing. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Seafood Buffet

  A buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
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  Secret-Recipe Beef Steak

  A premium beef steak marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Cheese Shrimp Dragon

  A creative fusion dish featuring fresh shrimp coated in cheese batter and deep-fried until golden and crispy, with a rich, melty cheese crust and tender shrimp inside.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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