Yingu Yao · Fresh Coconut Chicken (Henggang Branch)
火锅 · ⭐ 4.8
Unit 3018, 3rd Floor, Henggang Building, Longgang Avenue (Exit A, Henggang Metro Station)
Dishes
Coconut JellyA smooth and refreshing dessert made from coconut milk, sugar, and gelatin, chilled until set.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Hainan Wenchang Chicken (1 serving)Hainan Wenchang chicken is made from high-quality Wenchang chickens, steamed or boiled in water to preserve its natural flavor. The meat is tender and fresh, with minimal seasoning using ginger, scallions, and basic ingredients to highlight the chicken's original taste.
Hainan Wenchang Chicken (Half Portion)Hainan Wenchang Chicken (half portion) features premium Wenchang chicken steamed or boiled in water, resulting in tender meat with natural flavor. Main ingredient is Wenchang chicken, seasoned with ginger and scallions, minimal seasoning to highlight the original taste.
Hainan Coconut DishA specialty dish from Hainan featuring fresh coconut meat and ingredients like chicken or shrimp, simmered in coconut juice for a sweet and tropical flavor.
Premium Cantonese Claypot Rice with Preserved MeatsRoyal腊味煲仔饭 features fragrant rice as its base, paired with various cured meats such as lap cheong (Chinese sausage) and cured pork. The rice and腊味 are cooked together in a clay pot over low heat, allowing the rice to absorb the rich oils and aroma of the meats, forming a crispy crust known as 'guoba'. It is typically served with soy sauce and chopped green onions for added flavor.
Wild Bamboo MushroomA delicacy made from fresh wild bamboo mushrooms, often stewed with chicken or lean meat for a rich, savory flavor and tender texture.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.