方记六道菜馆(东湖山庄店)
地方菜 · ⭐ 4.5
40 meters south along Wulishan Road, east side of the road, at the intersection of Wulishan Road and Yinghe Road

Dishes
Health-preserving Tofu SoupA nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
Stir-Fried Earth Eggs with Mottled DuckEarth eggs simmered with mottled duck, creating a rich, savory dish with tender duck meat and creamy eggs.
Stewed Tofu in Large PotA traditional Chinese dish made by stewing soft tofu with minced meat and vegetables in a large pot, resulting in a rich, savory flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Fermented Yellow CroakerA dish made from fresh small yellow croakers fermented, then deep-fried to achieve a crispy texture and unique aroma.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Golden Soup River ShrimpFresh river shrimp cooked in a golden, tangy broth made from tomatoes, carrots, and chicken stock—deliciously tender and richly flavored.
Mingchuan Sauce Pork TrotterA Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
Flavorful Pork TrotterA savory dish made from pork trotters, slow-cooked in a flavorful broth until tender and aromatic.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Huangshan Lu Hua ChickenHuangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.