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方记六道菜馆(东湖山庄店)

地方菜 · ⭐ 4.5

40 meters south along Wulishan Road, east side of the road, at the intersection of Wulishan Road and Yinghe Road

Dishes

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  Health-preserving Tofu Soup

  A nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
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  Stir-Fried Earth Eggs with Mottled Duck

  Earth eggs simmered with mottled duck, creating a rich, savory dish with tender duck meat and creamy eggs.
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  Stewed Tofu in Large Pot

  A traditional Chinese dish made by stewing soft tofu with minced meat and vegetables in a large pot, resulting in a rich, savory flavor.
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  Braised Fish Head in Clay Pot

  A traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
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  Fermented Yellow Croaker

  A dish made from fresh small yellow croakers fermented, then deep-fried to achieve a crispy texture and unique aroma.
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  Fermented Tofu Hot Pot

  Fermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Golden Soup River Shrimp

  Fresh river shrimp cooked in a golden, tangy broth made from tomatoes, carrots, and chicken stock—deliciously tender and richly flavored.
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  Mingchuan Sauce Pork Trotter

  A Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
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  Flavorful Pork Trotter

  A savory dish made from pork trotters, slow-cooked in a flavorful broth until tender and aromatic.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Huangshan Lu Hua Chicken

  Huangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.

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