Chaoji Zhang · Special Bowl Noodles (Linjiang Store)
小吃面食 · ⭐ 4.2
No. 106, Linjiang Road (at the entrance of Dajing Lane)
Dishes
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Pickled Chili Tomato Shrimp NoodlesA spicy and tangy noodle dish featuring shrimp paste, tomato, and pickled chili, served with rice noodles.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and blanched in boiling hot pot broth. The tripe is crisp and tender with a smooth texture, making it a classic火锅 ingredient.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Fragrant Tofu with Rice FragmentsA delicate dish of soft tofu simmered with rice fragments and seasoned with yellow wine, offering a rich, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Radish and Lunch Meat NoodlesA flavorful noodle dish featuring sour radish, lunch meat, and rice noodles in a tangy broth.
酸萝卜猪肝米线酸萝卜猪肝米线以猪肝和酸萝卜为主要食材，搭配米线制成。猪肝切片后焯水去腥，与腌制过的酸萝卜一同炒制，再加入煮熟的米线拌匀，调味后即可食用。