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Chang Le Roast (Hongcai Ju Branch)

特色菜 · ⭐ 3.7

No. 40, Daxin Road; No. 6-6, Majialong Yijie

Dishes

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  Torn Chicken

  A cold dish made by tearing cooked chicken into strips and mixing with seasonings like scallions, garlic, and chili oil for a fresh and savory taste.
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  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with seasonings until tender and flavorful.
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  Beef Patty

  A beef patty is made from fresh beef seasoned with葱, ginger, garlic, soy sauce, and cooking wine, then shaped into patties and pan-fried or grilled until golden brown and tender.
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  Salt-Baked Chicken

  A traditional Chinese dish made by marinating free-range chicken in salt and spices, then slow-cooked in a clay pot to achieve tender, flavorful meat.
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  Bamboo Shoot and Sea Cucumber Pork Bone Soup

  A nourishing soup made with bamboo shoots, sea cucumbers, and pork bones, slowly simmered for rich flavor and health benefits.
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  Braised Fish Maw

  A traditional Chinese dish made by slow-cooking fish maw with pork, mushrooms, and seasonings like soy sauce and sugar, resulting in a rich, tender texture.
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  Kidney Bean

  Kidney bean is a common legume used in stews or stir-fries. It's typically cooked slowly until tender, offering a rich and savory flavor.
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  Pork Lard Crumbs with Chinese Cabbage

  A traditional Chinese dish featuring pork lard crumbs and Chinese cabbage, stir-fried for a savory and satisfying flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.

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