Chang Le Roast (Hongcai Ju Branch)
特色菜 · ⭐ 3.7
No. 40, Daxin Road; No. 6-6, Majialong Yijie

Dishes
Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with seasonings like scallions, garlic, and chili oil for a fresh and savory taste.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with seasonings until tender and flavorful.
Beef PattyA beef patty is made from fresh beef seasoned with葱, ginger, garlic, soy sauce, and cooking wine, then shaped into patties and pan-fried or grilled until golden brown and tender.
Salt-Baked ChickenA traditional Chinese dish made by marinating free-range chicken in salt and spices, then slow-cooked in a clay pot to achieve tender, flavorful meat.
Bamboo Shoot and Sea Cucumber Pork Bone SoupA nourishing soup made with bamboo shoots, sea cucumbers, and pork bones, slowly simmered for rich flavor and health benefits.
Braised Fish MawA traditional Chinese dish made by slow-cooking fish maw with pork, mushrooms, and seasonings like soy sauce and sugar, resulting in a rich, tender texture.
Kidney BeanKidney bean is a common legume used in stews or stir-fries. It's typically cooked slowly until tender, offering a rich and savory flavor.
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring pork lard crumbs and Chinese cabbage, stir-fried for a savory and satisfying flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.