Close

Old Huizhou Restaurant (High-tech Branch)

地方菜 · ⭐ 4.2

1st Floor, Boling Building, Intersection of Kexue Avenue and Hongfeng Road

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Dry-Braised Stinky Yellow Croaker

  A dish made by frying yellow croaker and then braising it with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Wang's Braised Pork with Wine

  A traditional dish made by slow-braising pork belly with yellow wine, soy sauce, and rock sugar until tender and fragrant.
• 

  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
• 

  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
• 

  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
• 

  Spicy Pork Trotter Stew

  Spicy pig trotter stew uses pig trotters as the main ingredient, blanched and then simmered with chili, ginger, garlic, and other seasonings. The trotters are first cooked until tender, then slowly braised with spicy seasonings to allow the flavors to fully penetrate.

Reviews